My Favourite Food

     

My Favourite Food Is Nasi Lemak

          
        It is all about my favourite food , Nasi Lemak. Nasi lemak is a fragrant rice dish cooked is coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish .. It is also popular in neighbouring countries such as Brunei , Singapore and others. Nasi Lemak can be found in the Southern Phillippines prepared by Filipino Muslims, it is considered one of the most famous dishes for Malay-type breakfast. It is not to be confused with Nasi Dagang sold in the Malaysian east coast states of Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast. However, because of nasi lemak's versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day.

        This traditional favourite offers sambal, ikan bilis (anchovies), peanuts and boiled egg. This is the most traditional version. Nasi Lemak stalls can be found serving them with fried egg, sambal kerang (cockles) - a local favourite, sambal squids, sambal fish, chicken or chicken/beef rendang, squid fritters or even fried chicken or fish. It can be consumed for breakfast, brunch, lunch, tea, dinner and even supper. (In Malaysia this is a meal that takes place after dinner, from around 10 pm to 4 am.)

      In Malaysia and Singapore also, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical Southern and Central Peninsular Malaysia breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish

     Nasi lemak in the Northern West Peninsular tends to include curry. The sambal tends to range from fiery hot to mildly hot with a sweet under taste. Nasi lemak is not as popular as the indigenous nasi berlauk, nasi dagang and nasi kerabu in North East Peninsular Malaysia. It is regarded as a speciality imported dish in Sabah and Sarawak. Hotels often feature nasi lemak on their menu with elaborate dishes, such as beef rendang and the addition of other seafood. Hawker centres in Singapore and Malaysia usually wrap them in banana leaves to enhance the flavour.

      Nasi Lemak is the most popular breakfast food that people will find in the morning in Malaysia. The delicious of Nasi Lemak make all people in Malaysia want to eat at the morning before go to work or school. Thats all from me from today. This my last essay on this blog maybe.Until we meet again . Bye.

                                                                Muhammad Hazwan Bin Nazarudin  
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